Private Chef

Pepijn has been running his Kitchen since 2005. After a amazing adventure on the Spaarne river with his own location between 2016-2023, he now likes to bring his service to clients at their home and office.

As a private chef and host, he strives for finesse. Food is an experience, food must be experienced. And service, setting and the combination of wine and food are also important. A good chef not only cooks deliciously. He also has a big heart, and fire in his eyes. “You are constantly thinking about menus, you want to create something beautiful. Trying to excel in your work.” To improve his cooking techniques and production processes, he enjoys working and tasting with fellow chefs and restaurateurs. As a host and chef, he ensures that clients and their guests have a pleasant experience. It is never just about food, but also about warmth, feeling good together. “'Tasty food' is not enough; when guests go home, you want to hear: 'This was a great evening'”.